3. Food Industry In the food sector, hydroxyethyl cellulose is used as a food additive to enhance the texture and stability of sauces, dressings, and dairy products. Its viscosity properties help achieve the desired mouthfeel and prevent separation.
One of the primary concerns associated with HPMC is its potential to cause gastrointestinal distress, particularly when consumed in large quantities. Individuals may experience symptoms such as bloating, gas, abdominal discomfort, and diarrhea. These side effects are generally mild and temporary, often resolving once the intake of HPMC is reduced or eliminated. However, for those with sensitive digestive systems or pre-existing gastrointestinal conditions, even smaller amounts of HPMC may trigger adverse reactions.